Our company MANITARIUM has been active since 2013 in the collection of wild mushrooms (with our certified collector Vangelis Karydis), in the collection of roots, truffles and fruits of the forest and the field. Our course in the field of catering has been established in the marketing of fine and selected cultivated mushrooms.
We serve the catering sector with consistency, immediacy and care in the supply of restaurants, delicattesens and hotels with quality mushrooms, selected mushroom products and truffle products throughout the year.
We cover every need of our customers while with the trust we receive we become better.
Until today, we organize and participate in mushroom huntings and hikings together with mountaineering clubs such as 'Atrapos'.We have attended IGE seminars on "native and cultivable mushrooms" with distinguished mycologists.
We have completed presentations of seminars on edible mushrooms in cooking schools and attended as guests on the cooking show "Ora gia Fagito me tin Argyro" ("Time for Food with Argyro").
Every year we are given the opportunity to present our products by taking part in annual exhibitions and events.
Our goal is to bring you closer to nature, presenting you the variety that exists in edible and native mushrooms as well as their healing / medicinal properties. Mushrooms belong to the superfoods and strengthen our body with the simple means, food. Making rich meals with mushrooms, eating delicious and very nutritious fruits of our Greek land, you live a unique experience.
We definitely prefer the mushrooms on our plate. You; Have you tried them all?
